Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.95 oz |
Columbus0.95 oz Columbus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
35.71 |
63.3% |
|
0.55 oz |
Columbus0.55 oz Columbus Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
18.69 |
36.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
54.4 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.35 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
4.65 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.34 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.77 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
userwaterprofile-14367
"Black Sunday" Irish Stout beer recipe by Mike Karnowski. All Grain, ABV 6.91%, IBU 54.4, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Flaked Barley, Crystal 90L, Black Patent) Hops: (Columbus) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 19:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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