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Black Sunday

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Mike Karnowski
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday September 1st 2018
1.063
1.011
6.9%
54.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 73.3%
1 lb Canadian - Munich Dark1 lb Munich Dark 34 32 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 3.3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 10%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Columbus0.95 oz Columbus Hops Pellet 12.4 Boil 60 min 35.71 63.3%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 12.4 Boil 30 min 18.69 36.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.35 gal Infusion 150 °F 60 min
4.65 gal Sparge 165 °F --
Starting Mash Thickness: 1.34 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14367
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 19 7 28 35
Mash Chemistry and Brewing Water Calculator
"Black Sunday" Irish Stout beer recipe by Mike Karnowski. All Grain, ABV 6.91%, IBU 54.4, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Flaked Barley, Crystal 90L, Black Patent) Hops: (Columbus) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-11 19:54 UTC
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