Black Sunday
206 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.95 oz |
Columbus0.95 oz Columbus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
35.71 |
63.3% |
0.55 oz |
Columbus0.55 oz Columbus Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
18.69 |
36.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Columbus (Pellet) 1.4999999965689 oz Columbus (Pellet) Hops |
|
54.4 |
100% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.77 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
userwaterprofile-14367
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.35 gal |
|
Infusion |
-- |
150 °F |
60 min |
4.65 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.34 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.34 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
6.23 |
24.9
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.2 qt)
|
6.43 |
25.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.56
|
34.2
|
Equipment Profile Used: |
System Default |
"Black Sunday" Irish Stout beer recipe by Mike Karnowski. All Grain, ABV 6.91%, IBU 54.4, SRM 50, Fermentables: (Pale 2-Row, Munich Dark, Flaked Barley, Crystal 90L, Black Patent) Hops: (Columbus) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 19:54 UTC