Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
12.03 |
15.2% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
10.51 |
24.2% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.08 |
15.2% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.59 |
15.2% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
1.78 |
30.3% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
66 °C |
60 min |
|
30 L |
|
Temperature |
-- |
74 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
2 each |
Star anis
|
|
Spice |
Boil |
5 min. |
|
60 g |
Sweet Orangepeel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Tripel Flamoes" Belgian Tripel beer recipe by Sibren De Bast. All Grain, ABV 8.43%, IBU 30.99, SRM 6.8, Fermentables: (Pale Ale, Pilsner, Caramel Pils, Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Coriander, Star anis, Sweet Orangepeel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-10 09:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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