|
Old Ale
|
Old Ale
|
10 Gallons |
1.094 |
1.023 |
9.31 |
0 |
23.71 °L
|
549 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:15 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
35 Litres |
1.085 |
1.02 |
8.61 |
22.93 |
10.78 °L
|
549 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 100 |
Boil Gravity: 1.067 |
Efficiency: 69.7 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 10:38 PM |
| Notes: Se uso aereador de pecera con piedra difusora en todo el tiempo de llenado del fermentador. 20 minutos aprox |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
19.77 |
4.6 °L
|
549 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 7:55 PM |
| Notes: |
|
|
Vikki'sBrew IRA
|
Irish Red Ale
|
22 Litres |
1.048 |
1.011 |
4.82 |
18.41 |
12.21 °L
|
549 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 7:22 AM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
1000 Litres |
1.057 |
1.011 |
5.96 |
22.61 |
3.87 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1022.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 4:05 PM |
| Notes: |
|
|
Target Practice
|
British Golden Ale
|
27 Litres |
1.052 |
1.013 |
5.18 |
30.41 |
5.38 °L
|
549 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:42 PM |
| Notes: |
|
|
Hop Blonde
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.27 |
57.15 |
4.08 °L
|
549 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 2:35 PM |
| Notes: |
|
|
Beam Me Up
|
Scottish Light
|
15 Gallons |
1.057 |
1.013 |
5.66 |
19.14 |
43.45 °L
|
549 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.283 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
28 Litres |
1.057 |
1.014 |
5.63 |
24.43 |
17.84 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/14/2019 8:07 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
1200 Litres |
11.933 |
2.839 |
4.86 |
20.04 |
4.77 °L
|
549 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:15 PM |
| Notes: |
|
|
Semaver APA
|
American Pale Ale
|
15 Litres |
1.052 |
1.015 |
4.88 |
34.55 |
9.69 °L
|
549 |
0 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 9:04 PM |
| Notes: |
|
|
Old Tom's Folly
|
English Barleywine
|
8 Litres |
1.086 |
1.018 |
8.96 |
56.72 |
24.38 °L
|
549 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 5:08 PM |
| Notes: |
|
|
Kipling Clone
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.26 |
71.6 |
5.72 °L
|
549 |
0 |
|
|
Author:
|
|
Kmccor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:34 PM |
Notes: Use low colour Maris Otter
Pitch cool at around 16 degC and let it rise to normal fermentation temp. |
|
|
Citrus Pale Ale
|
American Pale Ale
|
11 Gallons |
1.053 |
1.009 |
5.73 |
73.99 |
5.87 °L
|
549 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:57 PM |
| Notes: |
|
|
Victorias Secret
|
American Pale Ale
|
28 Litres |
1.05 |
1.007 |
5.67 |
42.96 |
3.48 °L
|
549 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 4/4/2018 6:32 PM |
| Notes: |
|
|
Alpha King
|
American Pale Ale
|
25 Litres |
1.066 |
1.017 |
6.48 |
73.09 |
13.35 °L
|
549 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 8:59 AM |
| Notes: Single infusion mash at 154° F (68° C). Ferment at 68°-70° F (20°-22° C) for five to seven days. Rack into clean fermenter and dry hop. Allow to settle and sit on dry hops for one week. Rack again and package. |
|
|
Hoppy American Pale Ale
|
American Pale Ale
|
52 Litres |
1.071 |
1.021 |
6.5 |
14.11 |
6.26 °L
|
549 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 6:34 PM |
| Notes: |
|
|
The Golden Path
|
Blonde Ale
|
35 Litres |
1.054 |
1.01 |
5.79 |
17.29 |
5.23 °L
|
549 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 8:16 PM |
| Notes: |
|
|
APA H
|
American Pale Ale
|
80 Litres |
1.054 |
1.009 |
5.87 |
23.8 |
5.63 °L
|
549 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 7:32 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
150 Litres |
1.039 |
1.008 |
4.08 |
23.47 |
5.72 °L
|
549 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 10:29 PM |
| Notes: |
|
|
|
|