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Old Ale

314 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created Wednesday October 24th 2018
1.094
1.023
9.31%
0
23.71
5.52
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 80.6%
1 lb Molasses1 lb Molasses 36 80 3.2%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 6.5%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 9.7%
31 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 9.31%, IBU 0, SRM 23.71, Fermentables: (Maris Otter Pale, Molasses, Coffee Malt, Caramel / Crystal 30L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 18:22 UTC
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