Hoppy American Pale Ale Beer Recipe | All Grain American Pale Ale by FrancoMegannon | Brewer's Friend
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Hoppy American Pale Ale

221 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
URL: http://perfectpint.blogspot.co.za/2014/10/brew-day-hoppy-pale-ale.html
Created: Sunday January 14th 2018
1.071
1.021
6.5%
14.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 kg American - Pale 2-Row15.6 kg Pale 2-Row 37 1.8 91.5%
1.10 kg Belgian - Munich1.1 kg Munich 38 6 6.5%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 2.1%
17.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 20 min 3.9 5.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 20 min 5.55 5.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 2.33 5.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 2.33 5.6%
28 g Centennial28 g Centennial Hops Pellet 10 Aroma 0 min 11.1%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 11.1%
56 g Simcoe56 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 22.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.1%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 11.1%
252 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C --
10 L Sparge -- 70 °C 10 min
20 L Fly Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 899 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hoppy American Pale Ale" American Pale Ale beer recipe by FrancoMegannon. All Grain, ABV 6.5%, IBU 14.11, SRM 6.26, Fermentables: (Pale 2-Row, Munich, Crystal 45L) Hops: (Centennial, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 18:34 UTC
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