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Hoppy American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
URL: http://perfectpint.blogspot.co.za/2014/10/brew-day-hoppy-pale-ale.html

Created: Sunday January 14th 2018

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

14.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.60 kg	American - Pale 2-Row15.6 kg Pale 2-Row	37	1.8	91.5%
1.10 kg	Belgian - Munich1.1 kg Munich	38	6	6.5%
0.35 kg	United Kingdom - Crystal 45L0.35 kg Crystal 45L	34	45	2.1%
17.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	20 min	3.9	5.6%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	20 min	5.55	5.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	2.33	5.6%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	10 min	2.33	5.6%
28 g	Centennial28 g Centennial Hops	Pellet	10	Aroma	0 min		11.1%
28 g	Galaxy28 g Galaxy Hops	Leaf/Whole	14.25	Aroma	0 min		11.1%
56 g	Simcoe56 g Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		22.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.1%
28 g	Centennial28 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	8.56	27.9%
42 g	Galaxy (Pellet) 42 g Galaxy (Pellet) Hops	5.55	16.7%
28 g	Galaxy (Leaf/Whole) 28 g Galaxy (Leaf/Whole) Hops		11.1%
56 g	Simcoe (Leaf/Whole) 56 g Simcoe (Leaf/Whole) Hops		22.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		11.1%
28 g	Centennial (Leaf/Whole) 28 g Centennial (Leaf/Whole) Hops		11.1%
252 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	--	67 °C	--
10 L	Sparge	--	70 °C	10 min
20 L	Fly Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 899 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2018-01-14 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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