The Golden Path Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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The Golden Path

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: La Nueva Sociedad
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 18th 2017
1.054
1.010
5.8%
17.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 89.7%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.1%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 5.1%
7,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Victoria10 g Victoria Hops Pellet 14 First Wort 0 min 12.2 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 4.76 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 1 min 0.34 42.9%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 50 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirfloc Water Agt Other 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"The Golden Path" Blonde Ale beer recipe by La Nueva Sociedad. All Grain, ABV 5.79%, IBU 17.29, SRM 5.23, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Victoria, Cascade) Other: (Whirfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 14:11 UTC
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