The Golden Path
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Victoria10 g Victoria Hops |
|
Pellet |
14 |
First Wort
|
0 min |
12.2 |
28.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
4.76 |
28.6% |
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
1 min |
0.34 |
42.9% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Victoria (Pellet) 10 g Victoria (Pellet) Hops |
|
12.2 |
28.6% |
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
5.1 |
71.5% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Whirfloc
|
|
Water Agt |
Other |
90 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
50 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.4 |
Mash volume with grains
|
28.5 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 29 L)
|
25.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 43.7 L)
|
40 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
48.7
|
Equipment Profile Used: |
System Default |
"The Golden Path" Blonde Ale beer recipe by La Nueva Sociedad. All Grain, ABV 5.79%, IBU 17.29, SRM 5.23, Fermentables: (Pale Ale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Victoria, Cascade) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 14:11 UTC