Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.25 g |
Magnum11.25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
50 min |
27.34 |
39.5% |
|
17.25 g |
Saaz17.25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.05 |
60.5% |
|
28.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.25 g |
Magnum (Pellet) 11.25 g Magnum (Pellet) Hops |
|
27.34 |
39.5% |
|
17.25 g |
Saaz (Pellet) 17.25 g Saaz (Pellet) Hops |
|
2.05 |
60.5% |
|
28.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
4.6 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by castle maltings. All Grain, ABV 7.35%, IBU 29.39, SRM 36.45, Fermentables: ( BEST Pilsen, Pale Wheat Malt, United Kingdom - Caramalt, Special B, Belgian Candi Sugar - Dark (275L), German - Carafa III) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-10 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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