| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Weyermann - Pilsner |
$ 1.95 / lb $ 15.60 |
36 | 1.5 | 68.1% |
| 12 oz | Weyermann - Caramunich Type 2 |
$ 2.49 / lb $ 1.87 |
34 | 45 | 6.4% |
| 12 oz | Dingemans - Aromatic Malt |
$ 2.39 / lb $ 1.79 |
36.3 | 19 | 6.4% |
| 12 oz | Crisp Malting - Amber |
$ 2.39 / lb $ 1.79 |
33.1 | 27.5 | 6.4% |
| 4 oz | Briess - Caramel Malt - 120L |
$ 2.49 / lb $ 0.62 |
34.5 | 120 | 2.1% |
| 4 oz | Belgian - Chocolate |
$ 2.69 / lb $ 0.67 |
30 | 340 | 2.1% |
| 1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.5% | |
| 188 oz / $ 22.35 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Kent Goldings |
$ 2.59 / oz $ 2.59 |
Pellet | 5 | Boil | 60 min | 25.5 | 50% |
| 1 oz | Tettnanger |
$ 2.99 / oz $ 2.99 |
Pellet | 4.5 | Boil | 15 min | 11.39 | 50% |
| 2 oz / $ 5.58 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.03 gal | Heat to 163 °F | Strike | -- | 150 °F | -- |
| 2.68 gal | Fly Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 12.99 |
| Method: dextrose Amount: 2.4 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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