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Nighty Night

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yahoo
Calories: 342 calories (Per 22oz)
Carbs: 29.9 g (Per 22oz)

Created: Wednesday May 27th 2020

Original Gravity:

1.103

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

36.9

SRM (morey):

26.2

Mash pH

5.5

Cost $

40.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 1.95 / lb $ 15.60	36	1.5	68.1%
12 oz	Weyermann - Caramunich Type 212 oz Caramunich Type 2	$ 2.49 / lb $ 1.87	34	45	6.4%
12 oz	Dingemans - Aromatic Malt12 oz Aromatic Malt	$ 2.39 / lb $ 1.79	36.3	19	6.4%
12 oz	Crisp Malting - Amber12 oz Amber	$ 2.39 / lb $ 1.79	33.1	27.5	6.4%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	$ 2.49 / lb $ 0.62	34.5	120	2.1%
4 oz	Belgian - Chocolate4 oz Chocolate	$ 2.69 / lb $ 0.67	30	340	2.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	8.5%
188 oz / $ 22.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	$ 2.59 / oz $ 2.59	Pellet	5	Boil	60 min	25.5	50%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.99 / oz $ 2.99	Pellet	4.5	Boil	15 min	11.39	50%
2 oz / $ 5.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Kent Goldings (Pellet)	$ 2.59 / oz $ 2.59	25.5	50%
1 oz	Tettnanger (Pellet)	$ 2.99 / oz $ 2.99	11.39	50%
2 oz / $ 5.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.03 gal	Heat to 163 °F	Strike	--	150 °F	--
2.68 gal		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.4 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	16	18	15	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Price Updated 3/28/25

Recipe Photos

Last Updated and Sharing

312

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-28 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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