Nighty Night - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nighty Night

363 calories 33.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.76 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Wednesday May 27th 2020
1.109
1.022
11.5%
31.7
50.0
4.9
46.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Franco-Belges - Pilsen Malt8 lb Pilsen Malt $ 2.29 / lb
$ 18.32 		39 1.7 62.7%
0.75 lb Dingemans - Cara 45 0.75 lb Cara 45 $ 2.29 / lb
$ 1.72 		34.5 47 5.9%
0.75 lb Franco-Belges - Aromatic Malt0.75 lb Aromatic Malt $ 2.39 / lb
$ 1.79 		35 3 5.9%
0.75 lb Franco-Belges - Kiln Amber (Biscuit)0.75 lb Kiln Amber (Biscuit) $ 2.49 / lb
$ 1.87 		28 17 5.9%
0.75 lb Dingemans - Cara 120 MD0.75 lb Cara 120 MD $ 2.19 / lb
$ 1.64 		34 120 5.9%
0.75 lb Dingemans - Chocolate - mroost 14000.75 lb Chocolate - mroost 1400 $ 2.69 / lb
$ 2.02 		35 711 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 $ 6.99 / lb
$ 6.99 		32 90 7.8%
12.75 lbs / $ 34.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops $ 2.49 / oz
$ 2.49 		Pellet 5 Boil 60 min 25.39 66.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops $ 2.49 / oz
$ 1.25 		Pellet 5 Boil 15 min 6.3 33.3%
1.50 oz / $ 3.74
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 8.49 / each
$ 8.49
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 8.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Heat to 163 °F Infusion -- 150 °F --
2.41 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4.76 19  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Top off amount 0.1 0.4  
Going into fermentor 3.1 12.4  
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:17 UTC