Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Target0.25 oz Target Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
10.83 |
9.1% |
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.24 |
18.2% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.21 |
18.2% |
|
0.50 oz |
Kent Goldings0.5 oz Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
4.67 |
18.2% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.69 |
18.2% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.63 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.325 qt |
|
Fly Sparge |
-- |
152 °F |
1 min |
Starting Mash Thickness:
1.3 qt/lb
|
"SW American Style ESB" California Common Beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 31.26, SRM 14.06, Fermentables: (Maris Otter Pale, Munich - 60L, Biscuit, Crystal 60L) Hops: (Target, Kent Goldings, Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-27 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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