SW American Style ESB

212 calories 21.9 g
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created Tuesday January 27th 2015
1.064
1.016
6.2%
31.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 82.9%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 7.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Leaf/Whole 11.5 Boil 60 min 10.83 9.1%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.24 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 4.21 18.2%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.67 18.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.69 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.63 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.325 qt Fly Sparge 152 °F 1 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SW American Style ESB" California Common Beer recipe by Anonymous. All Grain, ABV 6.23%, IBU 31.26, SRM 14.06, Fermentables: (Maris Otter Pale, Munich - 60L, Biscuit, Crystal 60L) Hops: (Target, Kent Goldings, Willamette, Cascade)
View Count: 401
Brew Count: 0
Last Updated: 2015-01-27 22:48 UTC

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