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West Ewell Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 22.2 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Toby Tiesdell Smith
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)

Created: Sunday December 17th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

29.5

SRM (daniels):

13.8

Mash pH

5.0

Cost £

17.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose - (late boil kettle addition)	£ 2.46 / kg £ 1.85	42	0.5	15.3%
0.20 kg	Rice Hulls0.2 kg Rice Hulls		0	0	4.1%
3.50 kg	The Home Brew Shop - GB - The Home Brew Shop - Pale Malt Maris Otter	£ 2.20 / kg £ 7.70	38	2.2	71.3%
0.06 kg	The Home Brew Shop - GB - The Home Brew Shop - Dark Crystal Malt	£ 2.76 / kg £ 0.17	30	170	1.2%
0.19 kg	The Home Brew Shop - GB - The Home Brew Shop - Crystal Malt	£ 1.98 / kg £ 0.38	34	66.2	3.9%
0.10 kg	The Home Brew Shop - GB - The Home Brew Shop - Chocolate Malt	£ 3.00 / kg £ 0.30	29	413.1	2%
0.11 kg	The Home Brew Shop - GB - The Home Brew Shop - Wheat Malt	£ 2.88 / kg £ 0.31	36	2	2.2%
4.91 kg / £ 10.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Kent Goldings35 g Kent Goldings Hops	£ 43.20 / kg £ 1.51	Pellet	5.4	Boil	30 min	19.02	46.1%
41 g	Kent Goldings41 g Kent Goldings Hops	£ 43.20 / kg £ 1.77	Pellet	5.4	Boil	10 min	10.51	53.9%
76 g / £ 3.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Kent Goldings (Pellet) 76 g Kent Goldings (Pellet) Hops	£ 43.20 / kg £ 3.28	29.53	100%
76 g / £ 3.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.4 L	Strike	68 °C	67 °C	60 min
15.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss	£ 48.00 / kg £ 0.29	Fining	Boil	10 min.
0.50 tsp	Yeast Nutrient	£ 4.00 / oz £ 0.33	Other	Boil	10 min.
£ 0.62

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.88 / each £ 2.88
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 2.88 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.56 bar Temp: 10 °C CO₂ Level: 1.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	18	36	51	109	182
Mash Chemistry and Brewing Water Calculator

Notes

Work in progress

Recipe Photos

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-16 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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