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Best Coast

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

72.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.50 lb	American - Pilsner25.5 lb Pilsner	37	1.8	94.4%
1.50 lb	Munich1.5 lb Munich	37	6	5.6%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	28.18	9.1%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Boil	30 min	28.88	12.1%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Boil	5 min	7.49	12.1%
3 oz	Centennial (10 AA)3 oz Centennial (10 AA) Hops	Pellet	10	Aroma	0 min		18.2%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Hop Stand	45 min	7.49	12.1%
6 oz	Centennial (10 AA)6 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	7 days		36.4%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16.50 oz	Centennial (10 AA) (Pellet)		72.04	100%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	165 °F	163 °F	60 min
5 gal		Sparge	--	--	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-26 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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