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Rubbermaid Raiders Fantasy Beer

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Fields
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday September 20th 2023

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

27.6

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	38.5%
6.50 lb	American - White Wheat6.5 lb White Wheat	40	2.8	50%
1 lb	Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize	36.8	0.66	7.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.38	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.25	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	4.84	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	2.86	11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	2.55	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	15 min	6.41	11.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool at 170 °F	15 min	1.43	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	2.91	5.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	1 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	1 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	1 days		11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	1 days		5.6%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	5.24	22.3%
2 oz	Mosaic (Pellet)	6.8	22.3%
2 oz	Galaxy (Pellet)	7.75	22.3%
2 oz	El Dorado (Pellet)	6.41	22.2%
1 oz	Motueka (Pellet)	1.43	11.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.4 gal	Strike	163 °F	154 °F	60 min
4.77 gal	Batch Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Other	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Sparge	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cityscape Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	0	40	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-21 09:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rubbermaid Raiders Fantasy Beer

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