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IWD 2020 V.3- Purple Haze

Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys Brewing
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

58.2

SRM (morey):

6.5

Mash pH

5.9

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Briess - LME White Grain Sorghum6 kg LME White Grain Sorghum	34.5	3	57.7%
2 kg	Flaked Rice2 kg Flaked Rice	40	0.5	19.2%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L)	32	5	4.3%
0.50 kg	Honey0.5 kg Honey	35	2	4.8%
1 kg	American - Rice Hulls1 kg American - Rice Hulls	0	0	9.6%
0.45 kg	Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45	32	45	4.3%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Yakima Chief Hops - Pink Boots 202070 g Pink Boots 2020 Hops	Pellet	12.4	Boil	30 min	38.11	33.3%
70 g	Yakima Chief Hops - Pink Boots 202070 g Pink Boots 2020 Hops	Pellet	12.4	Boil	10 min	17.98	33.3%
70 g	Yakima Chief Hops - Pink Boots 202070 g Pink Boots 2020 Hops	Pellet	12.4	Boil	1 min	2.14	33.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
210 g	Yakima Chief Hops - Pink Boots 2020 (Pellet) 210 g Pink Boots 2020 (Pellet) Hops		58.23	99.9%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L	Add 15g Amylase enzyme	Temperature	80 °C	--	20 min
		Temperature	80 °C	100 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Lavender	Herb	Secondary	2 days
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
1 each	Whirl Floc / 97 Each	Water Agt	Boil	10 min.
1 kg	Blueberries	Flavor	Secondary	5 days
1 tbsp	Honey	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

6.5 - 7.5g Novozyme per KG of Rice

3.75 L / kg

Cook rice @ 80*C for 15 min
Boil rice for 10 min.

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IWD 2020 V.3- Purple Haze

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