IWD 2020 V.3- Purple Haze - Beer Recipe - Brewer's Friend

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IWD 2020 V.3- Purple Haze

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yeasty Boys Brewing
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 30th 2020
1.062
1.010
6.8%
58.2
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - LME White Grain Sorghum6 kg LME White Grain Sorghum 34.5 3 57.7%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 19.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.45 kg Belgian Candi Syrup - Golden (5L) 32 5 4.3%
0.50 kg Honey0.5 kg Honey 35 2 4.8%
1 kg American - Rice Hulls1 kg American - Rice Hulls 0 0 9.6%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-450.45 kg Belgian Candi Syrup - D-45 32 45 4.3%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Yakima Chief Hops - Pink Boots 202070 g Pink Boots 2020 Hops Pellet 12.4 Boil 30 min 38.11 33.3%
70 g Yakima Chief Hops - Pink Boots 202070 g Pink Boots 2020 Hops Pellet 12.4 Boil 10 min 17.98 33.3%
70 g Yakima Chief Hops - Pink Boots 202070 g Pink Boots 2020 Hops Pellet 12.4 Boil 1 min 2.14 33.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
20 g Lavender Herb Secondary 2 days
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
1 each Whirl Floc / 97 Each Water Agt Boil 10 min.
1 kg Blueberries Flavor Secondary 5 days
1 tbsp Honey Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Add 15g Amylase enzyme Temperature 80 °C -- 20 min
Temperature 80 °C 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.75 L. Suggest reducing initial water volume to 45.4 L and adding 3.35 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 38.4 L) 36.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.3
Pre boil volume (equipment estimates 48.8 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 42
Going into fermentor 42
Total: 45.1  
Equipment Profile Used: System Default
 
Notes

6.5 - 7.5g Novozyme per KG of Rice

3.75 L / kg

Cook rice @ 80*C for 15 min
Boil rice for 10 min.

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  • Last Updated: 2020-02-11 00:35 UTC