Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.52 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
20.52 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.72 gal |
|
Infusion |
110 °F |
152 °F |
60 min |
|
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.55 g |
Fermaid K
|
|
Other |
Primary |
0 min. |
|
3 each |
Vanilla Bean
|
|
Spice |
Primary |
0 min. |
Priming
|
Method: SorghumSyrup
Amount: 7.4 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Wheat beer try 1" Weizenbock beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 20.52, SRM 10.26, Fermentables: (White Wheat Raw, Red Wheat, American Honey Malt, Biscuit, Flaked Oats, Pilsner, Cashew) Hops: (Hersbrucker) Other: (Fermaid K, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-24 10:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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