Wilkie St Irish Red Beer Recipe | All Grain Irish Red Ale by Wes S | Brewer's Friend
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Wilkie St Irish Red

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 21st 2015
1.060
1.012
6.3%
24.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 79.2%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 1%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4%
2 lb German - Vienna2 lb Vienna 37 4 15.8%
12.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 30 min 21.68 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 5 min 2.81 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 0 32 244
Mash Chemistry and Brewing Water Calculator
"Wilkie St Irish Red" Irish Red Ale beer recipe by Wes. All Grain, ABV 6.3%, IBU 24.49, SRM 13.69, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 50L, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-25 21:42 UTC
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