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Awesome Recipe

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

0.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Weyermann - Pilsner110 lb Pilsner	36	1.5	22.7%
82.50 lb	Weyermann - Vienna Malt82.5 lb Vienna Malt	37	3.5	17%
100 lb	Crisp Malting - Flaked Torrefied Maize100 lb Flaked Torrefied Maize	36.8	0.66	20.6%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	5.7%
82.50 lb	Rahr - Standard 2-Row82.5 lb Standard 2-Row	36.8	1.8	17%
55 lb	Weyermann - CaraAmber55 lb CaraAmber	37	27	11.3%
27.50 lb	Weyermann - Caramunich Type 327.5 lb Caramunich Type 3	34	57	5.7%
485 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2022-06-30 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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