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ipl

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday May 20th 2016

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

67.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Organic4 kg Pilsner Organic	37	2	64%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.6%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.4%
1.50 kg	Weyermann - BIOLAND Pilsner Malt (Organic)1.5 kg BIOLAND Pilsner Malt (Organic)	29	2.8	24%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	34.91	17.9%
40 g	Citra40 g Citra Hops	Leaf/Whole	13.811	Boil at 100 °C	10 min	19.46	14.3%
70 g	BSG - Idaho 770 g Idaho 7 Hops	Pellet	12.3	Hop Stand at 85 °C	20 min	12.73	25%
120 g	Idaho 120 g Idaho Hops	Pellet	12.3	Dry Hop	3 days		42.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	34.91	17.9%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	19.46	14.3%
70 g	BSG - Idaho 7 (Pellet) 70 g Idaho 7 (Pellet) Hops	12.73	25%
120 g	Idaho (Pellet) 120 g Idaho (Pellet) Hops		42.9%
280 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	0	75	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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