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Cream ale in November

193 calories 17.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josh smith
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday November 27th 2016
1.059
1.011
6.34%
19.27
3.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 25%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 8.8 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.11 40%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 3.36 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 gal spare. 2gal rince. 1gal rince. 1 gal rince.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 20:20 UTC
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