Thelonius Belgian Dubbel Beer Recipe | Partial Mash Belgian Dubbel | Brewer's Friend
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Thelonius Belgian Dubbel

220 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 62 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 9 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 30th 2022
1.067
1.012
7.3%
20.6
16.8
5.4
41.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dingemans - Belgian Pilsner Malt3.5 lb Belgian Pilsner Malt 2.09 / lb
7.32
37 1.6 35%
1 lb Weyermann - Munich Type I1 lb Munich Type I 2.29 / lb
2.29
38 6 10%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 0.14 / oz
1.12
34.5 1.5 5%
1 oz Dingemans - Special B1 oz Special B 0.16 / oz
0.16
33.1 125 0.6%
0.85 lb Candi Syrup - Belgian Candi Syrup - D-1800.85 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 7.99 / lb
6.79
32 180 8.5%
4.10 lb Briess - DME Pilsen Light4.1 lb DME Pilsen Light - (late boil kettle addition) 4.66 / lb
19.11
45 2 40.9%
10.01 lbs / 36.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops 2.19 / oz
2.19
Pellet 2.9 Boil 62 min 11.73 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops 2.19 / oz
2.19
Pellet 2.9 Boil 22 min 8.85 50%
2 oz / 4.38
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.33 qt Strike 166 °F 152 °F 60 min
3.1 qt Temperature 212 °F 170 °F 10 min
3.2 qt Batch Sparge 170 °F 170 °F 10 min
3.2 qt Batch Sparge 170 °F 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 410 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Volkspilsner Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Thelonius Belgian Dubbel" Belgian Dubbel beer recipe by rgzinck. Partial Mash, ABV 7.32%, IBU 20.58, SRM 16.83, Fermentables: (Belgian Pilsner Malt, Munich Type I, Carapils Malt, Special B, Belgian Candi Syrup - D-180, DME Pilsen Light) Hops: (Styrian Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 14:02 UTC
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