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Thelonius Belgian Dubbel

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 62 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 9 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday June 30th 2022

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

20.6

SRM (morey):

16.8

Mash pH

5.4

Cost $

41.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Dingemans - Belgian Pilsner Malt3.5 lb Belgian Pilsner Malt	$ 2.09 / lb $ 7.32	37	1.6	35%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.29 / lb $ 2.29	38	6	10%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.14 / oz $ 1.12	34.5	1.5	5%
1 oz	Dingemans - Special B1 oz Special B	$ 0.16 / oz $ 0.16	33.1	125	0.6%
0.85 lb	Candi Syrup - Belgian Candi Syrup - D-1800.85 lb Belgian Candi Syrup - D-180 - (late boil kettle addition)	$ 7.99 / lb $ 6.79	32	180	8.5%
4.10 lb	Briess - DME Pilsen Light4.1 lb DME Pilsen Light - (late boil kettle addition)	$ 4.66 / lb $ 19.11	45	2	40.9%
10.01 lbs / $ 36.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.19 / oz $ 2.19	Pellet	2.9	Boil	62 min	11.73	50%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	$ 2.19 / oz $ 2.19	Pellet	2.9	Boil	22 min	8.85	50%
2 oz / $ 4.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	$ 2.19 / oz $ 4.38	20.58	100%
2 oz / $ 4.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.33 qt	Strike	166 °F	152 °F	60 min
3.1 qt	Temperature	212 °F	170 °F	10 min
3.2 qt	Batch Sparge	170 °F	170 °F	10 min
3.2 qt	Batch Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.72 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 410 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Volkspilsner Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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