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E Pluribus Tripel

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Aaron S
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday December 23rd 2019

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

33.9

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pilsner13 lb Pilsner	37	1.8	78.3%
8 oz	Belgian - Aromatic8 oz Aromatic	33	38	3%
20.80 oz	Cane Sugar20.8 oz Cane Sugar - (late boil kettle addition)	46	0	7.8%
20.80 oz	Cane Sugar20.8 oz Cane Sugar - (late boil kettle addition)	46	0	7.8%
8 oz	American - White Wheat8 oz White Wheat	39	2.8	3%
265.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	17.5	Boil	60 min	24.81	19%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	10.3	Boil	10 min	2.51	9%
7.10 g	El Dorado7.1 g El Dorado Hops	Pellet	15	Boil	10 min	3.65	9%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	11.9	Boil	10 min	2.9	9%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	10.3	Boil	0 min		9%
7.10 g	El Dorado7.1 g El Dorado Hops	Pellet	15	Boil	0 min		9%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	11.9	Boil	0 min		9%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9%
7.10 g	El Dorado7.1 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		9%
7.10 g	Mosaic7.1 g Mosaic Hops	Pellet	11.9	Dry Hop	3 days		9%
78.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	24.81	19%
14.20 g	Amarillo (Pellet) 14.2 g Amarillo (Pellet) Hops	2.51	18%
14.20 g	El Dorado (Pellet) 14.2 g El Dorado (Pellet) Hops	3.65	18%
21.30 g	Mosaic (Pellet) 21.3 g Mosaic (Pellet) Hops	2.9	27%
7.10 g	Amarillo (Pellet) 7.1 g Amarillo (Pellet) Hops		9%
7.10 g	El Dorado (Pellet) 7.1 g El Dorado (Pellet) Hops		9%
78.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal	7 gal, 2650 ml	Infusion	--	149 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	75 min.
4.23 g	Gypsum	Water Agt	Mash	75 min.
2.88 ml	Lactic acid	Water Agt	Mash	75 min.
1.35 g	Epsom Salt	Water Agt	Mash	75 hr.
1.35 g	Table Salt	Water Agt	Mash	75 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Belgian Ale W OYL-028

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitched onto Belgian Single cake (1.045 OG)

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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