4 mestres Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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4 mestres

133 calories 11.1 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday October 9th 2020
1.044
1.007
4.9%
7.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Agrária - Pilsner Malt23 kg Pilsner Malt 37 2 100%
23 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Artisan - Saaz (Czech)110 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 7.01 100%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 64 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager 4 mestres
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Adição de calcio
Mash Chemistry and Brewing Water Calculator
"4 mestres" Czech Pale Lager beer recipe by Brewer #337012. All Grain, ABV 4.88%, IBU 7.01, SRM 3.31, Fermentables: (Pilsner Malt) Hops: (Saaz (Czech))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 02:14 UTC
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