4 mestres - Beer Recipe - Brewer's Friend

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4 mestres

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday October 9th 2020
1.044
1.007
4.9%
7.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Agrária - Pilsner Malt23 kg Pilsner Malt 37 2 100%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Artisan - Saaz (Czech)110 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 7.01 100%
110 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lager 4 mestres
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Adição de calcio
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.25 L. Suggest reducing initial water volume to 45.4 L and adding 70.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains (equipment estimates 89.1 L) 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 56.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 110
Top off amount 10
Going into fermentor 120
Total: 103.9  
Equipment Profile Used: System Default
"4 mestres" Czech Pale Lager beer recipe by Brewer #337012. All Grain, ABV 4.88%, IBU 7.01, SRM 3.31, Fermentables: (Pilsner Malt) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 02:14 UTC