View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Randy Read Head Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday June 10th 2022

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

91.6

SRM (morey):

14.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Great Western - Premium 2-Row28 lb Premium 2-Row	37	2	87.2%
3.50 lb	Great Western - Crystal 40 Malt3.5 lb Crystal 40 Malt	21	40	10.9%
0.50 lb	Great Western - White Wheat0.5 lb White Wheat	37	3.5	1.6%
0.13 lb	Crisp Malting - Roasted Barley0.125 lb Roasted Barley	31.28	520	0.4%
32.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13	Boil	60 min	39.31	25%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	13	Boil	20 min	23.8	25%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	13	Boil	10 min	28.5	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Strata (Pellet)		91.61	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.04 gal	Strike	164 °F	152 °F	60 min
	Temperature	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
19 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	200	176
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-11 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!