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Wit Easter Beer

81.25 calories 8.23 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aleksander G.
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday February 19th 2018
1.025
1.006
2.52%
7.43
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.6%
4.20 kg Belgian - Wheat4.2 kg Wheat 38 1.8 89.4%
4.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Mash 0 min 3.36 60%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.07 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seeds Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Aleksander G., Method: BIAB, Style: No Profile Selected, ABV 2.52%, IBU 7.43, SRM 3.24, Fermentables: (Flaked Corn, Wheat) Hops: (Cascade) Other: (Coriander Seeds)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 23:09 UTC
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