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Mu Imperial Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday August 26th 2021

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.3%

IBU (tinseth):

48.1

SRM (morey):

4.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner	36.3	1.9	75%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	25%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Pahto0.5 oz Pahto Hops	Pellet	18.5	Boil	60 min	29.05	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	6.66	40%
1 oz	Santiam1 oz Santiam Hops	Pellet	6.5	Boil	20 min	12.36	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Pahto (Pellet)	29.05	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.66	40%
1 oz	Santiam (Pellet)	12.36	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	161 °F	152 °F	60 min
4.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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