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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.70 kg | Castle Malting - Château Pale Ale4.7 kg Château Pale Ale |
RD$ 165.00 / kg RD$ 775.50 |
38 | 3.4 | 96.9% |
| 100 g | Castle Malting - Château Cara Gold100 g Château Cara Gold |
RD$ 180.00 / kg RD$ 18.00 |
34 | 45 | 2.1% |
| 50 g | Castle Malting - Château Crystal50 g Château Crystal |
RD$ 200.00 / kg RD$ 10.00 |
34.4 | 60.6 | 1% |
| 4,850 g / RD$ 803.50 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Cascade15 g Cascade Hops |
RD$ 2.55 / g RD$ 38.25 |
Pellet | 7 | Boil | 60 min | 14.58 | 30% |
| 15 g | Centennial15 g Centennial Hops |
RD$ 2.10 / g RD$ 31.50 |
Pellet | 10 | Boil | 60 min | 20.83 | 30% |
| 10 g | Cascade10 g Cascade Hops |
RD$ 2.55 / g RD$ 25.50 |
Pellet | 7 | Boil | 10 min | 3.52 | 20% |
| 10 g | Centennial10 g Centennial Hops |
RD$ 2.10 / g RD$ 21.00 |
Pellet | 10 | Boil | 10 min | 5.04 | 20% |
| 50 g / RD$ 116.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Cascade (Pellet) 25 g Cascade (Pellet) Hops |
RD$ 2.55 / g RD$ 63.75 |
18.1 | 50% |
| 25 g | Centennial (Pellet) 25 g Centennial (Pellet) Hops |
RD$ 2.10 / g RD$ 52.50 |
25.87 | 50% |
| 50 g / RD$ 116.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.55 L | Infusion | 72 °C | 67 °C | 60 min | |
| 15.7 L | Sparge | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
1.44 L/kg Starting Grain Temp: 33 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirfloc |
RD$ 100.00 / each RD$ 100.00 |
Fining | Boil | 15 min. |
| 1 tbsp | Yeast Nutrient |
RD$ 200.00 / oz RD$ 100.00 |
Other | Boil | 10 min. |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 5.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| RD$ 200.00 | |||||
| Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| RD$ 330.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 85 | 8 | 22 | 67 | 155 | 43 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost RD$ | Cost % | |
|---|---|---|
| Fermentables | RD$ | |
| Steeping Grains (Extract Only) |
RD$ | |
| Hops | RD$ | |
| Yeast | RD$ | |
| Other | RD$ | |
| Cost Per Barrel | RD$ 0.00 | |
| Cost Per Pint | RD$ 0.00 | |
| Total Cost | RD$ 0.00 |
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