Pa lo tiguere APA - B06 - Beer Recipe - Brewer's Friend

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Pa lo tiguere APA - B06

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Emmanuel Reyes
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 27th 2022
1.055
1.013
5.5%
44.0
7.4
5.5
1,449.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Castle Malting - Château Pale Ale4.7 kg Château Pale Ale RD$ 165.00 / kg
RD$ 775.50 		38 3.4 96.9%
100 g Castle Malting - Château Cara Gold100 g Château Cara Gold RD$ 180.00 / kg
RD$ 18.00 		34 45 2.1%
50 g Castle Malting - Château Crystal50 g Château Crystal RD$ 200.00 / kg
RD$ 10.00 		34.4 60.6 1%
4,850 g / RD$ 803.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops RD$ 2.55 / g
RD$ 38.25 		Pellet 7 Boil 60 min 14.58 30%
15 g Centennial15 g Centennial Hops RD$ 2.10 / g
RD$ 31.50 		Pellet 10 Boil 60 min 20.83 30%
10 g Cascade10 g Cascade Hops RD$ 2.55 / g
RD$ 25.50 		Pellet 7 Boil 10 min 3.52 20%
10 g Centennial10 g Centennial Hops RD$ 2.10 / g
RD$ 21.00 		Pellet 10 Boil 10 min 5.04 20%
50 g / RD$ 116.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc RD$ 100.00 / each
RD$ 100.00 		Fining Boil 15 min.
1 tbsp Yeast Nutrient RD$ 200.00 / oz
RD$ 100.00 		Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
RD$ 200.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
RD$ 330.00 / each
RD$ 330.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
RD$ 330.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 8 22 67 155 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.55 L Infusion 72 °C 67 °C 60 min
15.7 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.44 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.4 L/kg 7
Mash volume with grains 10.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.7 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.7  
Equipment Profile Used: System Default
"Pa lo tiguere APA - B06" American Pale Ale beer recipe by Emmanuel Reyes. All Grain, ABV 5.47%, IBU 43.97, SRM 7.4, Fermentables: ( Château Pale Ale, Château Cara Gold, Château Crystal) Hops: (Cascade, Centennial) Other: (Whirfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-05-24 20:02 UTC