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Du Hast Dunkel

178.14 calories 18.09 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 9th 2019
1.054
1.013
5.44%
24.74
17.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Munich - Light 10L19 lb Munich - Light 10L 33 10 73.1%
6 lb American - Munich - Dark 20L6 lb Munich - Dark 20L 33 20 23.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.9%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.9%
26 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Magnum0.95 oz Magnum Hops Pellet 14.4 Boil 60 min 22 55.9%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 2.74 44.1%
1.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
39 qt Infusion 152 °F 60 min
Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1060 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.44%, IBU 24.74, SRM 17.61, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Pale Chocolate, CaraMunich) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 17:01 UTC
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