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Hazy Pale Ale (1)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1.29 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

5.2

Cost $

7.38

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	50%
0.25 lb	BSG - Flaked White Wheat0.25 lb Flaked White Wheat	36	1.6	12.5%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	37.5%
2 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer - Citra1 oz Citra Hops	$ 3.69 / oz $ 3.69	Pellet	11.9	Whirlpool at 100 °F	0 min	25%
1 oz	Northern Brewer - El Dorado1 oz El Dorado Hops	$ 3.69 / oz $ 3.69	Pellet	14.8	Whirlpool at 100 °F	0 min	25%
1 oz	Northern Brewer - Citra1 oz Citra Hops		Pellet	11.9	Dry Hop at 68 °F	0 days	25%
1 oz	Northern Brewer - El Dorado1 oz El Dorado Hops		Pellet	14.8	Dry Hop at 68 °F	0 days	25%
4 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northern Brewer - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 3.69 / oz $ 7.38	0	50%
2 oz	Northern Brewer - El Dorado (Pellet)	$ 3.69 / oz $ 7.38	0	50%
4 oz / $ 14.76

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Sparge	169 °F	155 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.22 g	Salt	Water Agt	Mash	1 hr.
1.08 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	30	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-07 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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