Hazy Pale Ale (1) - Beer Recipe - Brewer's Friend

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Hazy Pale Ale (1)

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.54 gallons
Post Boil Size: 1.29 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday March 21st 2023
1.045
1.004
5.4%
0.0
3.1
5.2
7.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 50%
0.25 lb BSG - Flaked White Wheat0.25 lb Flaked White Wheat 36 1.6 12.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 37.5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11.9 Whirlpool at 100 °F 0 min 25%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops $ 3.69 / oz
$ 3.69 		Pellet 14.8 Whirlpool at 100 °F 0 min 25%
1 oz Northern Brewer - Citra1 oz Citra Hops Pellet 11.9 Dry Hop at 68 °F 0 days 25%
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop at 68 °F 0 days 25%
4 oz / $ 7.38
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Gypsum Water Agt Mash 1 hr.
0.22 g Salt Water Agt Mash 1 hr.
1.08 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Sparge 169 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.79 3.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 2.54 10.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.18 g | 4.7 qt) 1.29 5.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.22 g | 4.9 qt) 1.1 4.4  
Total: 3.04 12.2
Equipment Profile Used: System Default
"Hazy Pale Ale (1)" Specialty IPA: New England IPA beer recipe by cmad. All Grain, ABV 5.38%, IBU 0, SRM 3.14, Fermentables: (Pilsen Malt 2-Row, Flaked White Wheat, Flaked Oats) Hops: (Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-04-07 16:12 UTC