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Black Forest Ghetto - Final 80 litre

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AMatthews
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday September 28th 2017

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

46.2

SRM (morey):

40.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	United Kingdom - Maris Otter Pale18 kg Maris Otter Pale	38	3.75	63.1%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	3.5%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	3.5%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	10.5%
2 kg	Belgian Candi Sugar - Dark (275L)2 kg Belgian Candi Sugar - Dark (275L)	38	275	7%
0.52 kg	German - Carafa II0.52 kg Carafa II	32	425	1.8%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	3.5%
1 kg	United Kingdom - Pale Chocolate1 kg Pale Chocolate	33	207	3.5%
1 kg	United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L	33	160	3.5%
28.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Summit100 g Summit Hops	Pellet	13	Boil	60 min	33.22	50%
100 g	Columbus100 g Columbus Hops	Pellet	14	Boil	10 min	12.97	50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	33.22	50%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	12.97	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80 L		Sparge	--	67 °C	45 min
Starting Mash Thickness: 1.75 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Bourbon Soaked Oak chips	Flavor	Secondary	14 days
2 kg	Cacao Nibs	Flavor	Secondary	14 days
6 L	Cherry Puree	Flavor	Secondary	14 days

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 523 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

UBREW Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	4	0	40	43	219
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-24 20:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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