Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
20 min |
21.97 |
33.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.1 |
Boil at 100 °C
|
5 min |
6.27 |
33.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.1 |
Hop Stand at 100 °C
|
1 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
21.97 |
33.3% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
6.27 |
66.6% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.48 L |
|
Strike |
80 °C |
73 °C |
60 min |
|
36 L |
|
Fly Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Lactic acid
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Bambito
"NE IPA" Specialty IPA: New England IPA beer recipe by Axel. All Grain, ABV 6.88%, IBU 28.24, SRM 5.38, Fermentables: (Pale Ale Malt, DME Pale Ale) Hops: (Chinook, Centennial) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-29 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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