NEW ZEALAND IPA

198 calories 21.1 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Axel
Calories: 198 calories (Per )
Carbs: 21.1 g (Per )
Created Monday June 1st 2020
1.064
1.017
6.1%
53.9
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Viking - Pale Ale Malt25 lb Pale Ale Malt 37 2.5 96.2%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 3.8%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Wakatu4 oz Wakatu Hops Pellet 5.1 Boil at 100 °C 90 min 37.01 40%
2 oz Motueka2 oz Motueka Hops Pellet 4.3 Boil at 100 °C 15 min 7.24 20%
2 oz Motueka2 oz Motueka Hops Pellet 4.3 Boil 1 min 0.63 20%
1 oz Wakatu1 oz Wakatu Hops Pellet 5.1 Boil at 100 °C 1 min 0.37 10%
1 oz Wakatu1 oz Wakatu Hops Pellet 5.1 Boil at 100 °C 60 min 8.65 10%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29.48 L Strike 70 °C 60 min
36 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lactic acid Water Agt Mash 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bambito
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7 14 2 24 5.4
Mash Chemistry and Brewing Water Calculator
"NEW ZEALAND IPA" American IPA beer recipe by Axel. All Grain, ABV 6.06%, IBU 53.9, SRM 7.59, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Wakatu, Motueka) Other: (Lactic acid)
View Count: 151
Brew Count: 0
Last Updated: 2021-10-08 16:02 UTC

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