NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Axel
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday June 1st 2020
1.066
1.013
6.9%
28.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Viking - Pale Ale Malt25 lb Pale Ale Malt 37 2.5 96.2%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale - (late boil kettle addition) 45 6 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 10.5 Boil at 100 °C 20 min 21.97 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.1 Boil at 100 °C 5 min 6.27 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 9.1 Hop Stand at 100 °C 1 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lactic acid Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bambito
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7 14 2 24 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.48 L Strike 80 °C 73 °C 60 min
36 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.12 L. Suggest reducing initial water volume to 45.12 L and adding 3.72 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.8
Grain absorption losses -11.3
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 45
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 36.2 L) 40
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 39.7
Total: 57.2  
Equipment Profile Used: System Default
"NE IPA" Specialty IPA: New England IPA beer recipe by Axel. All Grain, ABV 6.88%, IBU 28.24, SRM 5.38, Fermentables: (Pale Ale Malt, DME Pale Ale) Hops: (Chinook, Centennial) Other: (Lactic acid)
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  • Last Updated: 2022-10-29 20:25 UTC