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IPANEEPAH New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday February 11th 2019

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

46.6

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	United Kingdom - Golden Promise9 kg Golden Promise	37	3	65.9%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	14.7%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	14.7%
0.40 kg	German - Acidulated Malt0.4 kg Acidulated Malt	27	3.4	2.9%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	1.8%
13.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Citra65 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	14.3	16.7%
65 g	El Dorado65 g El Dorado Hops	Pellet	12.9	Whirlpool at 80 °C	30 min	16.77	16.7%
65 g	Citra65 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	7.15	16.7%
65 g	El Dorado65 g El Dorado Hops	Pellet	12.9	Whirlpool at 80 °C	15 min	8.39	16.7%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
65 g	El Dorado65 g El Dorado Hops	Pellet	12.9	Dry Hop	5 days		16.7%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
195 g	Citra (Pellet) 195 g Citra (Pellet) Hops	21.45	50.1%
195 g	El Dorado (Pellet) 195 g El Dorado (Pellet) Hops	25.16	50.1%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
41 L	Temperature	--	67 °C	90 min
32 L	Fly Sparge	--	78 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
2.50 g	Ascorbic Acid	Water Agt	Secondary	4 days

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	0	2	3	3	0
Add Calcium Chloride (CaCl2) to adjust water profile to about 175-200 ppm chloride. (Add 0.17 g/l for Kongsberg water) Add Calcium Sulfate (CaSo4) to adjust water profile to about 75-100 ppm sulfate. (Add 0.07 g/l for Kongsberg water)
Mash Chemistry and Brewing Water Calculator

Notes

Increase temp from 19 to 21 degrees 2-3 days after pitching yeast.

Water adjustment:
Mash water (41L): CaCl2: 7.0g CaSo4: 2.9g
Sparge water (32L): CaCl2: 5.5g CaSo4: 2.5g

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-30 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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