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044 - Hoppy Days Rye IPA 4/9/19

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily; John Jons
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday April 8th 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

70.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	52.8%
7 lb	American - Rye7 lb Rye	38	3.5	19.4%
4 lb	American - Vienna4 lb Vienna	35	4	11.1%
2 lb	German - CaraRye2 lb CaraRye	34	67	5.6%
2 lb	Honey2 lb Honey	42	2	5.6%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crosby Hop Farm - Denali1 oz Crosby Hop Farm - Denali Hops	Pellet	15.5	First Wort	0 min	20.39	7.1%
1 oz	Galena1 oz Galena Hops	Pellet	13.3	Boil	60 min	15.91	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	6.43	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	30 min	8.46	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	5.07	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.2	Boil	20 min	6.66	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	3.34	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Boil	5 min	4.39	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.2	Dry Hop	4 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Crosby Hop Farm - Denali (Pellet)	20.39	7.1%
1 oz	Galena (Pellet)	15.91	7.1%
6 oz	Cascade (Pellet)	14.84	42.8%
6 oz	Centennial (Pellet)	19.51	42.8%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	Beta-Glucanase	Infusion	--	110 °F	30 min
	Saccharification	Temperature	--	150 °F	60 min
7.25 gal	Sparge	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 each	whirfloc	Fining	Boil	10 min.
1.50 tbsp	yeast nutrient	Herb	Boil	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
22 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-16 18:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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