View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ryeid IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday December 31st 2020

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

73.8

SRM (morey):

9.7

Mash pH

5.2

Cost $

45.62

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	$ 4.20 / kg $ 10.50	37	1.8	56.8%
0.50 kg	Bestmalz - Rye Malt0.5 kg Rye Malt	$ 6.90 / kg $ 3.45	38	3.1	11.4%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	$ 6.92 / kg $ 1.73	34	60	5.7%
0.15 kg	Bestmalz - BEST Munich0.15 kg BEST Munich	$ 5.87 / kg $ 0.88	37	6.3	3.4%
0.50 kg	Joe White - Vienna Malt0.5 kg Vienna Malt	$ 4.80 / kg $ 2.40	35.9	3.37	11.4%
0.50 kg	Gladfield - Dextrose Sugar0.5 kg Dextrose Sugar - (late boil kettle addition)	$ 3.95 / kg $ 1.98	46	0	11.4%
4.40 kg / $ 20.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Warrior (16 AA) / 60 Grams	$ 0.12 / g $ 0.62	Pellet	16	Boil	60 min	15.93	3.2%
5 g	Simcoe (12.7 AA) / 70 Grams	$ 0.12 / g $ 0.62	Pellet	12.7	Boil	30 min	9.72	3.2%
10 g	Warrior (16 AA) / 60 Grams	$ 0.12 / g $ 1.24	Pellet	16	Boil	30 min	24.48	6.5%
5 g	Simcoe (12.7 AA) / 70 Grams	$ 0.12 / g $ 0.62	Pellet	12.7	Boil	10 min	4.58	3.2%
10 g	Warrior (16 AA) / 60 Grams	$ 0.12 / g $ 1.24	Pellet	16	Boil	10 min	11.55	6.5%
10 g	Simcoe (12.7 AA) / 70 Grams	$ 0.12 / g $ 1.24	Pellet	12.7	Boil	2 min	2.14	6.5%
20 g	Warrior (16 AA) / 60 Grams	$ 0.12 / g $ 2.49	Pellet	16	Boil	2 min	5.39	12.9%
40 g	Amarillo (8.6 AA) / 140 Grams	$ 0.12 / g $ 4.98	Pellet	8.6	Dry Hop (High Krausen)	Day 7		25.8%
50 g	Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops	$ 0.12 / g $ 6.22	Pellet	12.7	Dry Hop (High Krausen)	Day 7		32.3%
155 g / $ 19.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
45 g	Warrior (16 AA) / 60 Grams (Pellet)	$ 0.12 / g $ 5.60	57.35	29.1%
20 g	Simcoe (12.7 AA) / 70 Grams (Pellet)	$ 0.12 / g $ 2.49	16.44	12.9%
40 g	Amarillo (8.6 AA) / 140 Grams (Pellet)	$ 0.12 / g $ 4.98		25.8%
50 g	Simcoe (12.7 AA) (Pellet) 50 g Simcoe (12.7 AA) (Pellet) Hops	$ 0.12 / g $ 6.22		32.3%
155 g / $ 19.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.6 L	Strike	76 °C	67 °C	60 min
3.2 L	Batch Sparge	--	--	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Servomyces	Other	Boil	10 min.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.41 / each $ 5.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 5.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Trying my hand at making a more classic American IPA recipe with more bitterness than I'm used to and a bit of caramel malt.

Recipe Photos

Last Updated and Sharing

803

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sean Dawson • 02/02/2021 at 06:09am

5 of 5

Very happy with this beer. Its way too drinkable for a 7% beer!
If I had to choose something, next iteration I might just dial down the Munich and Caramel malts down a tiny bit.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Ryeid IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}