Hpa. (hailmary pale ale) Beer Recipe | All Grain American IPA | Brewer's Friend
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Hpa. (hailmary pale ale)

180 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2104.11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday February 3rd 2021
1.059
1.011
6.3%
46.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Castle Malting - Château Pilsen 2RS325 kg Château Pilsen 2RS 37 1.9 61.9%
100 kg Castle Malting - Château Wheat Blanc100 kg Château Wheat Blanc 38 1.8 19%
75 kg Castle Malting - Château Cara Blond75 kg Château Cara Blond 34 8 14.3%
25 kg Weyermann - CaraAmber25 kg CaraAmber 37 27 4.8%
525 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,250 g Magnum1250 g Magnum Hops Pellet 15 Boil 60 min 22.5 10%
1,250 g Magnum1250 g Magnum Hops Pellet 15 Boil 30 min 17.29 10%
700 g Mosaic700 g Mosaic Hops Pellet 12.5 Boil 5 min 2.09 5.6%
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Boil 5 min 2.13 5.6%
1,800 g Mosaic1800 g Mosaic Hops Pellet 12.5 Boil 1 min 1.16 14.4%
1,800 g Simcoe1800 g Simcoe Hops Pellet 12.7 Boil 1 min 1.18 14.4%
2,500 g Mosaic2500 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
2,500 g Simcoe2500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
12,500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1700 L Infusion 67 °C 67 °C 60 min
1100 L Sparge 78 °C -- --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Sparge (as close to 78 as possible) Until hit 2200l in the kettle
20l starter of Lutra
Ferment at 24c
Dry hop when gravity hits 1.015 for 3 days

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  • Public: Yup, Shared
  • Last Updated: 2021-09-03 08:01 UTC
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