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Boddies pre 1970

130 calories 12.1 g 12 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Tony's Pre-1970 Boddington's Clone Recipe (boakandbailey.com)
Calories: 130 calories (Per 12L)
Carbs: 12.1 g (Per 12L)
Created Monday August 1st 2022
1.040
1.008
4.1%
40.6
3.6
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 73.1%
0.50 kg Extra Pale Malt0.5 kg Extra Pale Malt 33 1.8 14.6%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup 40 1 5.8%
0.08 kg American - Carapils (Dextrine Malt)0.08 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.08 kg Crisp Malting - Flaked Torrified Oats0.08 kg Flaked Torrified Oats 33 3.2 2.3%
0.06 kg Flaked Corn0.06 kg Flaked Corn 40 0.5 1.8%
3.42 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 8.2 Boil 75 min 28.33 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 7.5 Boil 15 min 12.3 50%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 65 °C 60 min
16 L Infusion 65 °C 60 min
15 L Sparge 65 °C --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash PH target 5.3 - required 10ml of Phosphoric acid to achieve
Mash Chemistry and Brewing Water Calculator
"Boddies pre 1970" British Golden Ale beer recipe by Tony's Pre-1970 Boddington's Clone Recipe (boakandbailey.com). All Grain, ABV 4.13%, IBU 40.63, SRM 3.58, Fermentables: (Finest Maris Otter, Extra Pale Malt, Golden Syrup, Carapils (Dextrine Malt), Flaked Torrified Oats, Flaked Corn) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 09:44 UTC
NEW Water Requirements:
Boddies pre 1970
Equipment Profile Used

System Default

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Water Requirements:
Boddies pre 1970
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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