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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.20 kg | Tate and Lyle - Golden Syrup0.2 kg Golden Syrup - (late boil kettle addition) |
£ 0.00 / kg £ 0.00 |
40 | 1 | 5.8% |
| 0.20 kg | Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat |
£ 2.54 / kg £ 0.51 |
36 | 2 | 5.8% |
| 0.06 kg | GB - Flaked Maize0.06 kg Flaked Maize |
£ 5.00 / kg £ 0.30 |
40 | 1 | 1.7% |
| 3 kg | Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying |
£ 1.50 / kg £ 4.50 |
38 | 2.4 | 86.7% |
| 3.46 kg / £ 5.31 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | northern brewer40 g northern brewer Hops |
£ 0.05 / g £ 2.00 |
Leaf/Whole | 6.1 | Boil | 60 min | 30.54 | 61.5% |
| 25 g | East Kent Goldings25 g East Kent Goldings Hops |
£ 0.04 / g £ 1.00 |
Pellet | 4 | Boil | 15 min | 6.83 | 38.5% |
| 65 g / £ 3.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | northern brewer (Leaf/Whole) 40 g northern brewer (Leaf/Whole) Hops |
£ 0.05 / g £ 2.00 |
30.54 | 61.5% |
| 25 g | East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops |
£ 0.04 / g £ 1.00 |
6.83 | 38.5% |
| 65 g / £ 3.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Strike | 75 °C | 66 °C | -- | |
| Infusion | 65 °C | 65 °C | 60 min | ||
| 14 L | Sparge | 77 °C | 65 °C | -- | |
|
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Irish Moss |
£ 0.00 / g £ 0.00 |
Fining | Boil | 15 min. |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.69 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 4.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash PH target 5.3 - required 4.5ml of Phosphoric acid to achieve | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
|
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