Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
£ 0.06 / g
£ 1.50 |
Leaf/Whole |
8.2 |
Boil
|
90 min |
27.27 |
50% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
£ 0.04 / g
£ 1.00 |
Pellet |
7.5 |
Boil
|
15 min |
12.73 |
50% |
|
50 g
/ £ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
75 °C |
66 °C |
-- |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
14 L |
|
Sparge |
77 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
£ 0.10 / g
£ 0.40 |
Fining |
Boil |
15 min. |
|
£ 0.40
|
Target Water Profile
Balanced Profile
Notes
Minor amendment increased the torrefied wheat from 80gm to 200 gm to further improve head retention. Deleted the caprils dextrin malt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-18 10:10 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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