Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Leaf/Whole |
8.2 |
Boil
|
75 min |
28.33 |
50% |
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
12.3 |
50% |
50 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Strike |
65 °C |
60 min |
16 L |
|
Infusion |
65 °C |
60 min |
15 L |
|
Sparge |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Boddies pre 1970" British Golden Ale beer recipe by Tony's Pre-1970 Boddington's Clone Recipe (boakandbailey.com). All Grain, ABV 4.13%, IBU 40.63, SRM 3.58, Fermentables: (Finest Maris Otter, Extra Pale Malt, Golden Syrup, Carapils (Dextrine Malt), Flaked Torrified Oats, Flaked Corn) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-08-02 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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