Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.20 kg | Tate and Lyle - Golden Syrup - (late boil kettle addition) |
£ 5.00 / kg £ 1.00 |
40 | 1 | 5.8% |
0.20 kg | Crisp Malting - Torrified Wheat |
£ 2.00 / kg £ 0.40 |
36 | 2 | 5.8% |
0.06 kg | Flaked Corn |
£ 3.60 / kg £ 0.22 |
40 | 0.5 | 1.7% |
3 kg | Pauls Malt - Maris Otter Keep Flying |
£ 1.58 / kg £ 4.74 |
38 | 2.4 | 86.7% |
3.46 kg / £ 6.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Northern Brewer |
£ 0.06 / g £ 1.50 |
Leaf/Whole | 8.2 | Boil | 90 min | 27.27 | 50% |
25 g | East Kent Goldings |
£ 0.04 / g £ 1.00 |
Pellet | 7.5 | Boil | 15 min | 12.73 | 50% |
50 g / £ 2.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Irish Moss |
£ 0.10 / g £ 0.40 |
Fining | Boil | 15 min. |
£ 0.40 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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£ 4.50 |
CO2 Level: 2.44 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash PH target 5.3 - required 4.5ml of Phosphoric acid to achieve |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Strike | 75 °C | 66 °C | -- | |
Infusion | 65 °C | 65 °C | 60 min | ||
14 L | Sparge | 77 °C | 65 °C | -- | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.9 |
Mash volume with grains | 14.1 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 23.9 L) | 23.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 31.6 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 35.8 |
Equipment Profile Used: | System Default |