Byrul Lite Beer Recipe | Extract American Light Lager | Brewer's Friend
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Byrul Lite

126 calories 10.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anton
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Saturday October 16th 2021
1.039
1.006
4.3%
15.5
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 66.7%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 22.2%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Boil 15 min 2.55 33.3%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.9 Boil 60 min 12.93 66.7%
1.50 oz / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

American light "lager" that is really an ale. Have made several times for family who love Miller Lite.
Easy brew - add DME, bring to boil, and add hops per schedule

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 16:08 UTC
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