Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops |
|
Pellet |
16.9 |
Boil
|
65 min |
17.19 |
11.1% |
|
2 oz |
Saphir2 oz Saphir Hops |
|
Pellet |
3.7 |
Boil
|
5 min |
5.9 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.47 gal |
|
Strike |
161 °F |
154 °F |
60 min |
|
2 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.65 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Lager
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
34 |
4 |
8 |
46 |
39 |
0 |
RO water (7.5 gallons = 5.5 gal for mash, 2 gal for sparge)
Added to full volume (heat and then remove sparge water):
2.3 g gypsum
3.4 g calcium chloride
3 ml lactic acid
Drop pH to 5.1 after mash by adding 3 mL lactic acid. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
BREW DAY (28JAN23):
22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-29 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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