|
Cage - Black Barleywine
|
English Barleywine
|
15 Gallons |
1.132 |
1.022 |
14.43 |
40.12 |
24.75 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 5:53 PM |
| Notes: |
|
|
Barly
|
No Profile Selected |
550 Litres |
1.166 |
1.05 |
15.27 |
14.03 |
35.8 °L
|
544 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/14/2023 8:11 PM |
| Notes: |
|
|
Forest Fingers
|
Imperial Stout
|
11 Litres |
1.127 |
1.032 |
12.36 |
71.11 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 2:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
63.795 |
19.101 |
31.1 |
0 |
50 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 49.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:46 AM |
| Notes: |
|
|
Belgian Red
|
Belgian Dark Strong Ale
|
6.2 Litres |
1.1 |
1.013 |
11.45 |
56.08 |
34.43 °L
|
544 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 78 |
Boil Gravity: 1.069 |
Efficiency: 80.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:01 PM |
Notes: 23.5. 16:15
23,85 / 23,6 / 23,8 (toto) / 23,25 / 21,2
predpokladaný koniec: 1013
25.5. 22:15
14°B = 1029 SG
28.5. 11:15
12,8°B = 1021 SG
29.5. 21:00
12,6°B = 1020 SG
31.5. 17:05
12,6°B = 1020 SG
1.6. 19:25
12,4/13,35/12,05/12
3.6. 19:00
12,3/12,25°B = 1018/1017 SG
6.6. 12:40
12,35°B = 1018 SG
11.6. 22:00
12°B = 1016 SG |
|
|
Peach Cider
|
Common Cider
|
1.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
0 °L
|
543 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:43 AM |
| Notes: |
|
|
Scottish 12 Penny Ale
|
Scottish Light
|
5.5 Gallons |
1.03 |
1.008 |
2.8 |
15.25 |
14.25 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 2:33 PM |
| Notes: |
|
|
Brown Shugga
|
American Barleywine
|
5.5 Gallons |
1.086 |
1.068 |
2.39 |
0 |
16.66 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 1:42 AM |
| Notes: |
|
|
NEIPA 4th
|
No Profile Selected |
10 Gallons |
1.067 |
1.053 |
1.75 |
39.69 |
4.63 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 7:43 PM |
| Notes: |
|
|
Seltzer Base
|
No Profile Selected |
5 Gallons |
1.028 |
1.001 |
3.62 |
0 |
0 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:13 PM |
| Notes: |
|
|
Guinness Clone
|
Dry Stout
|
55 Litres |
1.044 |
1.014 |
4.01 |
36.06 |
38.87 °L
|
543 |
0 |
|
|
|
| Boil
Size: 58.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:57 PM |
| Notes: |
|
|
Original IPA #2
|
English IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
93.47 |
11.53 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 2:16 PM |
| Notes: |
|
|
Red Eyes White Lies
|
American Amber Ale
|
26 Litres |
1.041 |
1.012 |
3.82 |
0.28 |
21.67 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:45 AM |
| Notes: |
|
|
Two Leaf Clover
|
Irish Stout
|
5 Gallons |
1.038 |
1.009 |
3.73 |
0 |
35.65 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 9:22 PM |
| Notes: A pretty basic Dry Irish Stout, not much special about this one. Came from a Brewcraft USA kit. |
|
|
Karamber
|
Mild
|
12 Litres |
1.031 |
1.007 |
3.14 |
29.64 |
18.05 °L
|
543 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:08 PM |
| Notes: |
|
|
PP Mild Ale
|
Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.75 |
17.37 |
9.81 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:37 PM |
| Notes: |
|
|
British Mild
|
Dark Mild
|
25 Litres |
1.036 |
1.009 |
3.45 |
21.74 |
17.58 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 9:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
13 Gallons |
9.986 |
2.881 |
3.77 |
17.33 |
23.64 °L
|
543 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:13 PM |
| Notes: |
|
|
Txirindulari
|
Ordinary Bitter
|
22 Litres |
1.04 |
1.011 |
3.85 |
36.53 |
5.15 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 8:51 PM |
| Notes: |
|
|
Pipe Dream Mild
|
Dark Mild
|
5.5 Gallons |
1.032 |
1.007 |
3.22 |
16.48 |
15.26 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 8:13 PM |
| Notes: |
|
|
|
|