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PP Mild Ale

125 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wethurgeek
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Friday August 31st 2018
1.038
1.010
3.75%
17.37
9.81
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb United Kingdom - Pale 2-Row6.25 lb Pale 2-Row 38 2.5 87%
5 oz United Kingdom - Crystal 60L5 oz Crystal 60L 34 60 4.3%
2 oz American - Chocolate2 oz Chocolate 29 350 1.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 7%
7.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 45 min 17.37 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.7 gal Infusion 152 °F 90 min
3.3 gal Sparge 170 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb pumpkin Flavor Boil 1 hr.
1 tsp cinnamon Spice Boil 5 min.
0.50 tsp nutmeg Spice Boil 5 min.
0.50 tsp dried ginger Spice Boil 5 min.
0.25 tsp allspice Spice Boil 5 min.
1 g Irish moss Fining Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 1 gallon of water to kettle prior to boil to account for evaporation loss.
Mash Chemistry and Brewing Water Calculator
Author: Wethurgeek, Method: All Grain, Style: Mild, ABV 3.75%, IBU 17.37, SRM 9.81, Fermentables: (Pale 2-Row, Crystal 60L, Chocolate, Brown Sugar) Hops: (Goldings) Other: (pumpkin, cinnamon, nutmeg, dried ginger, allspice, Irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 19:21 UTC
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