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British Mild

118 calories
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.036
1.009
3.45%
21.74
34.63
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg United Kingdom - Maris Otter Pale2.7 kg Maris Otter Pale 38 3.75 74%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 6.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 4.1%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.4%
3.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
29 g Fuggles29 g Fuggles HopsPellet4.9Boil60 min17.3
15 g Fuggles15 g Fuggles HopsPellet4.9Boil15 min4.44
15 g Fuggles15 g Fuggles HopsPellet4.9Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature67 C60 min
--Temperature72 C10 min
--Temperature76 C10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil10 min.
1 eachServomyces1 each ServomycesOtherBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17.8 - 23.3 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Jonsvatnet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.45%, IBU 21.74, SRM 34.63, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 60L, Dark Crystal 80L, Pale Chocolate, Black Patent) Hops: (Fuggles) Other: (Whirlfloc, Servomyces)
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Recipe QR Code
View Count: 62
Brew Count: 0
Last Updated: 2018-08-10 10:32 UTC
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